Wo Cheong Congee and Noodle

Wo Cheong Congee and Noodle

Rating VS Price. 3.5/5
Price HKD40-80 per person (for dinner)
Address:Shop 3, G/F, Po Wah Building, 9 Tai Ming Lane,Tai Po Market, Tai Po
Opening hours: M-S 11am to 9:30pm
Parking: Public parking lot behind the restaurant


檢視較大的地圖

Just want to say sorry that I forgot to take a pic of it's front door(had to rush to meeting after dinner). The back door is behind those motorbikes.

This place is a more like a home-style Chinese food place in HongKong. You can order individual dishes, or bowl noodle. Tonight, I had to rush to meeting after dinner, so, I ordered more "instant' style food.
Food for tonight:

"Baby Bak Choi" in soup

Beef and preserved egg with "golden" oyster in rice soup 

Another view of the rice soup: 

This is rice in soup, not congee or rice porridge. Basically, you put cooked rice in a fish/pork based soup and eat it. Congee or rice porridge is something when you cook rice for a long time, and you cannot see the shape of rice anymore.

This is a simple dish, with preserved duck ege (the black one, century egg ) and a golden oyster. Cooked with ground beef and soup together. You may wonder what does those black egg taste like. I can tell you that the texture is like a cooked egg. The eggyolk is a bit like half-boiled egg, with the smooth texture. The taste? not much actually. It is a bit sweet with wasabi favor.
The golden oyster, you need to pay extra HKD10 for it. Basically, it is a dried cooked oyster. So, it give you a very strong smell and oyster taste.

With everything together with parsley and the soup, just made the dish taste refreshing and delicious. And you can drink everything with the soup ( if you want to!)

The Bak Choi , you may find a bigger version of it in a USA grocery store. But they are not as soft as the small one.